Arsa Roti
An authentic dessert recipe from Jharkhand, India
Cook Time
35 mins
Servings
4 servings
Difficulty
MediumCategory
DessertIngredients
For 4 servings
300g Rice flour
150g Jaggery (grated)
40g Sesame seeds (white)
50g Coconut (grated)
3g Cardamom powder
400ml Oil for deep frying
100ml Water
7 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
Dissolve the grated jaggery in warm water, stirring until completely melted. Strain through a fine sieve to remove any impurities.
Click to mark as complete
In a large bowl, combine rice flour, sesame seeds, grated coconut, and cardamom powder. Mix well.
Click to mark as complete
Gradually add the jaggery water to the flour mixture, stirring continuously, until a soft, pliable dough forms. The dough should not be sticky — add water or flour as needed to adjust consistency.
Click to mark as complete
Divide the dough into 12–14 equal portions and roll each into a smooth ball.
Click to mark as complete
Flatten each ball between your palms or on a lightly oiled surface into a round disc about 8–10 cm in diameter and 5 mm thick.
Click to mark as complete
Heat oil in a deep kadai over medium heat to about 160°C. Test by dropping a small piece of dough — it should rise slowly to the surface.
Click to mark as complete
Carefully slide 3–4 arsa rotis into the hot oil. Fry on medium-low heat for 3–4 minutes, turning occasionally, until they are golden brown and cooked through.
Click to mark as complete
Drain on paper towels and allow to cool slightly before serving.
Click to mark as complete
Arsa Roti can be stored in an airtight container for 3–4 days and is traditionally made during festivals like Sarhul and Karma.
Click to mark as complete
Chef's Tips
Frying on medium-low heat is essential — high heat will brown the outside quickly while leaving the inside raw.
The jaggery gives the roti a natural sweetness and a slightly chewy texture; don't substitute with refined sugar.
Sesame seeds add a nutty crunch — toast them lightly before adding for a more pronounced flavour.
Arsa Roti is a festive sweet of the tribal communities of Jharkhand and Odisha, traditionally offered during harvest festivals.
About This Dish
Arsa Roti is a traditional dessert dish from Jharkhand, India. This authentic recipe provides exact measurements for cooking 4 servings.
- Frying on medium-low heat is essential — high heat will brown the outside quickly while leaving the inside raw. - The jaggery gives the roti a natural sweetness and a slightly chewy texture; don't substitute with refined sugar. - Sesame seeds add a nutty crunch — toast them lightly before adding for a more pronounced flavour. - Arsa Roti is a festive sweet of the tribal communities of Jharkhand and Odisha, traditionally offered during harvest festivals.
Category
Dessert
Cook Time
35 mins
Servings
4 servings
Difficulty
Medium