Vawksa Rep
An authentic non-vegetarian recipe from Mizoram, India
Cook Time
60 mins
Servings
4 servings
Difficulty
MediumCategory
Non-VegetarianIngredients
For 4 servings
500g Smoked pork belly, cut into bite-sized pieces
250g Mustard leaves, chopped
6piece Green chillies, slit
20g Fresh ginger, julienned
8g Salt
500ml Water
6 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
Place the smoked pork pieces in a heavy pot and add the water.
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Bring to a boil over medium heat, then reduce to a gentle simmer.
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Cook the pork for 30–35 minutes until tender and the smoky flavour has infused the broth.
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Add the ginger and green chillies. Continue simmering for 5 minutes.
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Add the chopped mustard leaves and salt.
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Cook for another 10–15 minutes until the greens have softened and blended with the pork juices.
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Simmer uncovered for a few minutes if excess liquid remains. The finished dish should be moist but not soupy.
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Taste and adjust salt if necessary.
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Serve hot with steamed rice.
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Chef's Tips
Authentic Vawksa Rep relies on smoked pork; fresh pork cannot fully replicate the characteristic flavour.
Mizo cuisine traditionally uses very few spices, allowing the ingredients themselves to remain the focus.
Mustard leaves are the most common accompaniment, though local seasonal greens may also be used.
Avoid adding onion, garlic, tomato, turmeric, or commercial spice blends, as these are not traditional in Vawksa Rep.
The broth created during cooking is highly prized and should be served along with the pork and greens.
About This Dish
Vawksa Rep is a traditional non-vegetarian dish from Mizoram, India. This authentic recipe provides exact measurements for cooking 4 servings.
- Authentic Vawksa Rep relies on smoked pork; fresh pork cannot fully replicate the characteristic flavour. - Mizo cuisine traditionally uses very few spices, allowing the ingredients themselves to remain the focus. - Mustard leaves are the most common accompaniment, though local seasonal greens may also be used. - Avoid adding onion, garlic, tomato, turmeric, or commercial spice blends, as these are not traditional in Vawksa Rep. - The broth created during cooking is highly prized and should be served along with the pork and greens.
Category
Non-Vegetarian
Cook Time
60 mins
Servings
4 servings
Difficulty
Medium